งานวิจัยเอกสารวิชาการวารสาร- ขนิษฐา รุตรัตนมงคล, Michael Emil Wagner, Syed S.H. Rizvi. 2011 . Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking . Innovative Food Science and Emerging Technologies (12) : 542-550.
- Scott M. Benoit , Fizah Nor Mustapha , ขนิษฐา รุตรัตนมงคล, Syed S.H. Rizvi . 2011 . Effect of pH and temperature on the viscosity of texturized and commercial whey protein concentrate dispersions. (In press) . International Journal of Food Properties .
- Syed S.H. Rizvi , ขนิษฐา รุตรัตนมงคล. 2011 . Functionally Superior Whey Proteins. . United States patent application US20110014328. .
- ขนิษฐา รุตรัตนมงคล, Syed S.H. Rizvi. 2010 . Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion . Carbohydrate Polymers (81) : 687-694.
- ขนิษฐา รุตรัตนมงคล, Syed S.H. Rizvi. 2009 . Physicochemical changes in texturized whey protein concentrate-based powders produced by reactive extrusion . Journal of Food Engineering (95) : 627-635.
- ขนิษฐา รุตรัตนมงคล, Syed S.H. Rizvi. 2009 . Emulsification mechanisms and rheological characterization of cold, gel-like emulsions produced from texturized whey protein concentrate . Food Hydrocolloids (23) : 1837-1847.
- ขนิษฐา รุตรัตนมงคล, Syed S.H. Rizvi. 2008 . Rheological characterization of texturized whey protein concentrates produced by reactive supercritical fluid extrusion . Food Research International (41) : 786-796.
บทความวิชาการเสนอในการประชุมวิชาการ (Proceeding) - . 2553. Development of phosphorylated cross-linked starch foam by reactive supercritical fluid extrusion, . 5th International Conference on Innovation in Food & Bioprocess Technology., 7 ธันวาคม 2554 - 9 มกราคม 2554, Asian Institute of Technology, Thailand.
การฝึกอบรม/ประชุมวิชาการ- 7 - 9 ธันวาคม 2553 , Food & Biprocess Technology , Asian Institute of Technology , ไทย
- 28 June 2008 - 1 July 2008 , IFT annual meeting & food expo , New Orleans, LA , United States Of America
- 27 - 29 July 2007 , IFT annual meeting & food expo , Chicago, IL , United States Of America
- 15 - 20 July 2005 , IFT annual meeting & food expo , New Orleans, IL , United States Of America
การศึกษา- 2554 : Postdoctoral (Food Science & Technology) , University of Natural Resources and Applied Life Sciences Vienna (BOKU) , Austria
- 2553 : Postdoctoral (Food Science & Technology) , Cornell University , United States Of America
- 2552 : Ph.D. (Food Science and Technology) , Cornell University , United States Of America
- 2543 : M.S. (Postharvest and Food Process Engineering) , Asian Institute of Technology (AIT) , ไทย
- 2540 : B.S. (Agro-Industry) , Naresuan University , ไทย
ความเชี่ยวชาญ- Food process engineering
- Supercritical fluid extrusion and extrusion technology of biomaterials
- Rheology in foods
- Protein modification and texturization
การลาศึกษา- 26 January 2003 - 30 January 2009 , course Food Science and Tcehnology , at Cornell University , United States Of America , scholarship ทุนรัฐบาล (ก.พ.)
การยกย่องเชิญชูเกียรติและรางวัล- 9 ธันวาคม 2553 , Distinguished Paper Awards , AIT
- 29 November 2008 , Outstanding Achievement in Food Science Graduate Studies , Western NewYork IFT (WNYIFT)
- 28 June 2008 , First place, John C. Bruhn Award , Dairy Division, Institute of Food Technologists (IFT)
- 29 November 2007 , Excellence in Food Science , Western NewYork IFT (WNYIFT)
- 29 July 2007 , Five finalist, John C. Bruhn Award , Dairy Division, Institute of Food Technologists (IFT)
- 26 June 2007 , 31 finalist project teams (Milk refinery: a pilot study) , Mondialogo Engineering Award (Food production and processing criteria)
- 6 May 2007 , Ruth and Heny Herzog Graduate Award , Cornell Institute of Food Science
- 15 July 2005 , Five finalist, John C. Bruhn Award , Institute of Food Technologists (IFT)
- 18 สิงหาคม 2543 , Outstanding Academic Performance , Y.Y. Kishida Prize, Asian Institute of technology (AIT)
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